Garlic Parmesan Crockpot Chicken and Potatoes
A cozy and comforting dish that combines savory garlic and Parmesan flavors with tender chicken and baby potatoes, all cooked effortlessly in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Feel free to swap with thighs for juicy flavor.
- 2 pounds baby potatoes, halved Or substitute with sweet potatoes for a twist.
- ½ cup chicken broth
- 1 cup grated Parmesan cheese Freshly grated offers the best flavor.
- 4 cloves garlic, minced More garlic is never a bad idea!
- 1 teaspoon dried Italian herbs Oregano and basil work wonderfully.
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh parsley, chopped For that pop of color.
Instructions
Preparation
- Begin by preparing your ingredients. Chop the baby potatoes in half and mince the garlic.
- In a large bowl, combine the chicken broth, Italian herbs, salt, and pepper. Whisk it together for a moment.
Assembly
- Layer the halved potatoes at the bottom of your crockpot.
- Place the chicken breasts on top of the potatoes. Drizzle the broth mixture over everything.
- Sprinkle generously with the grated Parmesan cheese, covering the chicken and potatoes.
- Cover your crockpot and set it to low for 6-7 hours or high for 3-4 hours.
Serving
- Once done, shred the chicken gently with two forks and stir everything together.
Notes
This dish is perfect for family dinners, potlucks, or cozy gatherings. Feel free to store leftovers in an airtight container in the fridge for up to 3-4 days. You can freeze it for up to 2 months as well.