Garlic Parmesan Chicken Pasta Bake
A comforting and creamy pasta bake with tender chicken, garlic, and parmesan, perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups 2 cups of your favorite pasta (like penne or rotini), cooked al dente Pasta can be substituted with whole wheat for a healthier option.
- 2 cups 2 cups chicken breast, cooked and shredded Use rotisserie chicken for quick preparation.
- 4 cloves 4 cloves garlic, minced Fresh garlic infuses the dish with flavor.
- 8 oz 8 oz cream cheese, softened Adds creaminess without overwhelming richness.
- ½ cup ½ cup sour cream For a tangy flavor.
- 1 cup 1 cup grated parmesan cheese Can substitute with different cheeses for variety.
- 1 tsp 1 tsp oregano Adds a warm, herbal note to the dish.
- Salt and pepper to taste Always season to elevate the flavors!
- 1 cup 1 cup chicken broth To tie everything together.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the softened cream cheese, sour cream, parmesan cheese, minced garlic, oregano, salt, and pepper. Mix thoroughly until smooth.
- Add the shredded chicken and cooked pasta to the cheese mixture, stirring gently until everything is well-coated.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Bake in the oven for 25-30 minutes, or until the top is bubbly and golden brown.
- Serve hot and enjoy!
Notes
For variations, consider adding steamed broccoli or spinach, or swapping sour cream with Greek yogurt for a lower-fat option.