Garlic Parmesan Cheeseburger Bombs
Delicious, cheesy pockets filled with seasoned beef that make for the perfect quick dinner or crowd-pleasing appetizer.
Ingredients
Main Ingredients
- 1 pound ground beef Choose 80/20 for flavor, or leaner for a healthier option.
- 1 small onion, finely chopped Adds sweetness and depth.
- 2 cloves garlic, minced The garlic backbone of the dish.
- 1 teaspoon Worcestershire sauce Boosts umami (optional).
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper Adjust to taste.
- 1 teaspoon dried oregano Aromatic and classic.
- 1 cup shredded Parmesan cheese Nutty, salty, and essential.
- 1 cup shredded mozzarella cheese Melty, gooey indulgence.
- 1 package refrigerated biscuit dough or pizza dough Easiest option for quick dinner ideas.
- 2 tablespoons melted butter Brush for a golden finish.
- 1 teaspoon garlic powder For the buttery garlic topping.
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment for easy cleanup.
- In a skillet over medium heat, brown the ground beef with the chopped onion until no pink remains and the onion is translucent. Drain excess fat if needed.
- Stir in the minced garlic, Worcestershire sauce, oregano, salt, and pepper. Cook for another minute until fragrant. Remove the pan from heat and let the mixture cool slightly.
- In a bowl, combine the cooled beef mixture with the Parmesan and half of the mozzarella. Mix gently so the cheese melts just slightly into the meat.
- On a lightly floured surface, separate biscuit dough or roll out pizza dough and cut into rounds about 3 inches across.
- Spoon a tablespoon or two of the filling into the center of each dough round. Fold the edges over and pinch to seal, forming a neat little ball. Place seam-side down on the prepared sheet.
- Brush each bomb with melted butter mixed with garlic powder, and sprinkle the remaining mozzarella on top.
Cooking
- Bake for 15–18 minutes until golden brown and bubbling. Let cool a few minutes before serving.
- Garnish with chopped parsley and enjoy while warm.
Notes
These bombs can be made vegetarian by using crumbled tempeh or plant-based meat. For a healthier option, you can choose whole-wheat or cauliflower-based dough.