Garlic Butter Stuffed Chicken Breasts
Indulge in these Garlic Butter Stuffed Chicken Breasts, a warm and cozy dish filled with rich garlic flavors, perfect for family dinners or entertaining guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts You can use thighs for a juicier option.
- 1/2 cup unsalted butter, softened Alternatively, you can use olive oil for a lighter version.
- 5 cloves garlic, minced Adjust according to your preference for garlic.
- 1 teaspoon dried thyme Fresh thyme can be used if preferred.
- 1 teaspoon dried parsley Provides a vibrant pop of color.
- to taste Salt and pepper
- Toothpicks or kitchen twine For securing the chicken.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the softened butter, minced garlic, thyme, and parsley. Mix until well combined.
- Take each chicken breast and carefully slice a pocket into the thickest part, ensuring not to cut all the way through.
- Generously stuff each pocket with the garlic butter mixture.
- Secure the openings with toothpicks or tie them with kitchen twine.
- Season the outside of the chicken breasts with salt and pepper.
Cooking
- In a large oven-safe skillet, melt a bit of additional butter (or olive oil) over medium-high heat and sear the stuffed chicken breasts for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from oven and let the chicken rest for a few minutes before serving.
Notes
For variations, consider adding shredded cheese to the garlic butter or mixing in spinach or sun-dried tomatoes for added flavor.