Garlic Butter Steak Bites and Potatoes
A cozy and comforting dish combining tender steak bites and crispy potatoes, all infused with a rich garlic butter sauce, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound Steak (sirloin or ribeye) Rich in flavor, perfect for searing.
- 1 pound Potatoes (baby or Yukon gold) Creamy and balances the dish beautifully.
- 4 tablespoons Butter Adds richness to the sauce.
- 4 cloves Garlic Freshly minced for robust flavor.
- 2 tablespoons Olive oil For searing the steak and roasting potatoes.
- to taste Salt and pepper Essential for seasoning.
- 1/4 cup Fresh herbs (like parsley) For garnish and freshness.
Instructions
Preparation
- Cut the steak into bite-sized cubes and toss with salt and pepper.
- Wash and quarter the potatoes.
Cooking
- In a large skillet, heat olive oil over medium heat. Add the potatoes and cook for about 8-10 minutes until golden and crispy, stirring occasionally.
- Push the potatoes to the side of the skillet. Add butter and minced garlic to the open space in the skillet.
- When the butter melts and the garlic becomes fragrant, introduce the steak bites and sear for about 3-4 minutes until browned and cooked to your liking.
- Toss everything together in the skillet for a minute, ensuring the potatoes soak up the garlic butter. Finish by stirring in fresh herbs.
Serving
- Plate up and garnish with a sprinkle of more herbs if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months. Thaw in the fridge before reheating.