Garlic Butter Rice
A comforting side dish that combines the rich flavors of garlic and butter with rice, perfect for any meal or gathering.
Ingredients
Main Ingredients
- 1 cup long-grain white or brown rice Brown rice adds a nutty flavor and more fiber.
- 2 tablespoons unsalted butter Adds richness to the dish.
- 4 cloves garlic, minced Fresh garlic gives the dish its signature flavor.
- 2 cups chicken or vegetable broth Infuses the rice with flavor.
- to taste Salt and pepper Essential for balancing flavors.
- optional Fresh parsley or chives, chopped For garnish and added freshness.
Instructions
Preparation
- Rinse the rice under cold water in a fine-mesh strainer until the water runs clear.
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant.
- Add the rinsed rice to the saucepan, stirring well to coat it with the garlicky butter. Toast the rice for about 2-3 minutes until it becomes slightly translucent.
- Carefully pour in the chicken or vegetable broth and stir to combine.
- Add salt and pepper to taste, then increase the heat to bring the mixture to a gentle boil.
- Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes until all the liquid is absorbed.
- Remove from heat and let it sit, covered, for 5 minutes. Fluff gently with a fork.
- If desired, garnish with fresh herbs before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat with a splash of broth to restore moisture. For extra garlic flavor, feel free to add additional cloves.