Garlic Butter Green Beans
A quick and easy recipe for Garlic Butter Green Beans that combines vibrant green beans with rich garlic butter, perfect for any occasion.
Ingredients
Main Ingredients
- 1 pound fresh green beans Look for bright, crisp beans. Frozen works in a pinch.
- 3 tablespoons unsalted butter Adds richness and flavor. Olive oil can be substituted for a dairy-free option.
- 4 cloves garlic, minced Fresh garlic is essential for robust flavor.
- Salt and pepper to taste Simple seasonings to enhance flavors.
- 1 tablespoon lemon juice (optional) Brightens up the dish beautifully.
Instructions
Preparation
- Wash the green beans under cold water and trim the ends.
- Bring a large pot of salted water to a boil.
Cooking
- Add the green beans to the boiling water and cook for 3-5 minutes until bright green and tender-crisp. Drain and plunge into an ice bath.
- Melt the butter in a large skillet over medium heat. Add the minced garlic and sauté until golden, about 1-2 minutes.
- Add the blanched green beans to the skillet, tossing them in the garlic butter. Season with salt, pepper, and lemon juice if using.
- Serve warm, savoring the fragrant aroma.
Notes
To store leftovers, place in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or sauté in a skillet. For longer storage, freeze the cooked beans after cooling.