Garlic Butter Chicken
A comforting and quick recipe featuring tender chicken breasts cooked in rich garlic butter, perfect for family gatherings and busy weeknights.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts, boneless and skinless Use delectably tender meat.
- 1/2 Cup Butter, unsalted Control saltiness by using unsalted butter.
- 8 Cloves Garlic, minced Adjust quantity based on garlic sensitivity.
- 1/2 Cup Chicken Broth, low sodium Balances flavor without overpowering it.
- 1 piece Lemon, juice and zest Adds brightness to the dish.
- Salt and Pepper Essential for seasoning.
- Fresh Parsley, for garnish Sprinkle for freshness.
Instructions
Preparation
- Pat the chicken breasts dry with paper towels. Season both sides liberally with salt and pepper.
- In a large skillet over medium heat, melt the butter. Let it sizzle without browning.
- Add the minced garlic to the pan and stir for about 1 minute until fragrant but not browned.
Cooking
- Add the chicken to the skillet. Cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F). Baste the chicken with the garlic butter as it cooks.
- Pour in the chicken broth and lemon juice. Let it simmer for 2-3 minutes until the sauce thickens slightly.
- Sprinkle freshly chopped parsley and lemon zest over the chicken.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat with a splash of chicken broth.