Garlic Baked Feta Salmon Pasta
A delightful dish with creamy feta, tender salmon, and perfectly cooked pasta that creates a comforting meal enjoyed with loved ones.
Ingredients
Main Ingredients
- 4 fillets Salmon fillets The star of the show, packed with healthy fats and tender texture.
- 200 grams Feta cheese Adds a creamy, salty tang.
- 300 grams Pasta (your choice) Farfalle or penne preferred, but spaghetti works too.
- 3 cloves Garlic, freshly chopped Enhances flavor and aroma.
- 200 grams Cherry tomatoes, halved Creates a lovely sauce.
- 2 tablespoons Olive oil A drizzle of high-quality oil enhances flavor.
- 100 grams Fresh spinach For added nutrition and color.
- 1 tablespoon Lemon juice Brings freshness and brightness.
- to taste Salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- On a baking sheet, place the salmon fillets and sprinkle them generously with salt and pepper.
- In a bowl, toss together cherry tomatoes, garlic, and a splash of olive oil. Add this mixture to the salmon, followed by crumbled feta.
Cooking
- Bake everything in the oven for about 15 minutes until the salmon flakes easily and the tomatoes burst.
- While that's baking, cook the pasta until al dente according to package instructions.
- Once the salmon is out of the oven, mix in the fresh spinach until it wilts, then combine with the drained pasta.
- Add a drizzle of lemon juice, mix gently, and let it all mingle before serving.
Notes
For variations, consider adding olives, artichoke hearts, or seasonal veggies. Use whole grain or veggie noodles for a lighter option.