Fudgy Football Brownies
These rich and decadent fudgy football brownies are perfect for any gathering, offering a delightful treat that is quick to make and guaranteed to please both kids and adults.
Ingredients
Brownie Ingredients
- 1 cup unsalted butter, melted Substitute coconut oil for a dairy-free option.
- 2 cups granulated sugar Use coconut sugar for a slightly earthy flavor.
- 4 large eggs, room temperature Builds structure and dense fudgy interior.
- 1 teaspoon vanilla extract Elevates the chocolate flavor.
- 3/4 cup unsweetened cocoa powder, sifted Use Dutch-processed for a deeper taste.
- 1 cup all-purpose flour Try half whole wheat for a wholesome touch.
- 1/2 teaspoon salt Balances sweetness and amplifies chocolate flavor.
- 1/2 cup chocolate chips, optional Melted into pockets of melty joy.
For Decoration
- to taste white icing or melted white chocolate For piping football designs.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a 9x13-inch pan with parchment for easy removal.
- Whisk together the melted butter and sugar in a large bowl until glossy. Add the eggs one at a time, beating well after each.
- Stir in the vanilla extract.
- Sift together the cocoa powder, flour, and salt; fold into the wet mixture gently until just combined.
- Fold in chocolate chips if using, then pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 25–30 minutes. They are done when the edges look set and a toothpick in the center comes out with a few moist crumbs.
- Cool completely. Use a football-shaped cookie cutter to cut shapes, or slice into squares.
Decoration
- Pipe white icing in a stitch pattern to resemble footballs.
Notes
For a healthier option, swap half the butter for mashed avocado or applesauce. Store in an airtight container for up to 3 days at room temperature.