Fritos Corn Salad
A perfectly crunchy, flavorful salad blending sweet corn, tangy dressing, and crispy Fritos that’s ideal for summer gatherings.
Ingredients
Salad Base
- 2 cups fresh corn kernels Grilled or boiled if using fresh.
- 1 cup Fritos Corn Chips Add just before serving.
- 1/2 cup mayonnaise
- 1/2 cup sour cream Can substitute with Greek yogurt for a lighter option.
Vegetables
- 3 large green onions Chopped.
- 1 large bell pepper Diced.
Cheese
- 1 cup cheddar cheese Shredded.
Instructions
Preparation
- If using fresh corn, grill or boil and then cut the kernels off the cob. If using canned, drain and rinse the corn thoroughly.
- In a large mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and well combined.
- Fold in the diced bell peppers and chopped green onions into the creamy mixture.
- Gently mix in the sweet corn, ensuring it is evenly coated with the creamy dressing.
- Add the shredded cheddar cheese for depth, stirring gently to ensure it’s evenly distributed.
- Just before serving, fold in the Fritos Corn Chips to maintain their crunch.
- Optionally, let the salad chill in the refrigerator for about 30 minutes to meld the flavors.
Notes
Add jalapeños for a spicy kick, or lime juice and cumin for a Mexican-inspired twist. Store leftovers in an airtight container for up to 3 days.