Fried Cabbage with Bacon
A heartwarming dish that combines crispy bacon with tender cabbage, offering comfort and nostalgia in every bite.
Ingredients
Main Ingredients
- 1 head Green cabbage Can substitute with savoy or napa cabbage.
- 6 slices Bacon Use your favorite type: classic, thick-cut, or turkey bacon.
- 1 medium Onion Yellow or white onions work well.
- 2 cloves Garlic Minced; fresh preferred.
- to taste Salt Essential seasoning.
- to taste Pepper Essential seasoning.
- optional Red pepper flakes For a hint of heat.
- optional Apple cider vinegar For a tangy touch.
Instructions
Preparation
- Slice the cabbage into thin strips, chop the onion, and mince the garlic. Set aside.
Cooking
- In a large skillet over medium heat, add the bacon. Cook until crispy, stirring occasionally (about 5-7 minutes).
- Remove the bacon from the skillet, keeping the bacon fat in the skillet.
- Add the chopped onion to the skillet and sauté until translucent (around 3-4 minutes).
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the sliced cabbage to the skillet, season with salt and pepper, and toss everything together. Cook for about 8-10 minutes, stirring occasionally until the cabbage wilts and becomes tender.
- Return the crispy bacon to the skillet, stirring to combine everything.
- Taste and adjust seasoning if needed. Drizzle in apple cider vinegar for a delightful flavor enhancement, if using.
- Serve hot and enjoy the crispy, salty, tender morsels.
Notes
For a vegetarian version, use turkey bacon or sauté the cabbage in olive oil. Consider adding veggies like sliced carrots, bell peppers, or mushrooms for extra nutrition.