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French Onion Dip

A warm, creamy French Onion Dip made with caramelized onions and rich flavors, perfect for gatherings and entertaining.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large yellow onions Caramelize slowly for depth of flavor.
  • 2 tablespoons unsalted butter For sautéing onions.
  • 1 cup sour cream For creamy texture.
  • 1 cup mayonnaise Adds tang and richness.
  • 1 teaspoon garlic powder Essential for savory flavor.
  • to taste salt and pepper Essential seasonings.
Garnish (Optional)
  • to taste fresh chives or parsley For garnish.

Method
 

Preparation
  1. In a large skillet over medium heat, melt the butter.
  2. Add the sliced onions and a pinch of salt. Stir gently and cook for about 25-30 minutes until golden brown and caramelized.
Mixing
  1. In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, and a pinch of salt and pepper. Whisk until smooth.
  2. Once the onions are caramelized and cooled slightly, fold them into the creamy mixture.
Chilling
  1. Cover the dip and let it chill in the refrigerator for at least an hour before serving.
Serving
  1. Scoop the dip into a serving bowl, sprinkle with fresh chives or parsley, and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served chilled, can be reheated carefully.