French Onion Dip
A warm, creamy French Onion Dip made with caramelized onions and rich flavors, perfect for gatherings and entertaining.
Ingredients
Main Ingredients
- 2 large yellow onions Caramelize slowly for depth of flavor.
- 2 tablespoons unsalted butter For sautéing onions.
- 1 cup sour cream For creamy texture.
- 1 cup mayonnaise Adds tang and richness.
- 1 teaspoon garlic powder Essential for savory flavor.
- to taste salt and pepper Essential seasonings.
Garnish (Optional)
- to taste fresh chives or parsley For garnish.
Instructions
Preparation
- In a large skillet over medium heat, melt the butter.
- Add the sliced onions and a pinch of salt. Stir gently and cook for about 25-30 minutes until golden brown and caramelized.
Mixing
- In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, and a pinch of salt and pepper. Whisk until smooth.
- Once the onions are caramelized and cooled slightly, fold them into the creamy mixture.
Chilling
- Cover the dip and let it chill in the refrigerator for at least an hour before serving.
Serving
- Scoop the dip into a serving bowl, sprinkle with fresh chives or parsley, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best served chilled, can be reheated carefully.