French Onion Chicken Orzo Casserole
A comforting casserole featuring caramelized onions, tender chicken, and creamy orzo—a perfect dish for family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked orzo Can substitute quinoa for a gluten-free option.
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience or swap with tofu for a vegetarian choice.
- 4 large onions, thinly sliced Yellow onions work best for the classic flavor.
- 2 cups chicken broth Homemade gives the best flavor, but store-bought is convenient.
- 1 cup heavy cream Substitute half and half for a lighter version.
- 1 cup shredded mozzarella cheese Gruyere or Swiss cheese can be used for a distinct twist.
- 4 cloves garlic, minced Fresh garlic elevates the flavor.
- Salt and pepper, to taste Essential seasonings to enhance every bite.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, melt a tablespoon of butter and add the thinly sliced onions with a pinch of salt. Stir frequently for about 20 minutes until they are golden and soft.
- Add the minced garlic to the caramelized onions and cook for an additional 1-2 minutes until fragrant.
- In a large mixing bowl, combine the cooked orzo, shredded chicken, caramelized onions, chicken broth, heavy cream, salt, and pepper. Stir carefully to mix.
- Transfer the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella over the top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Feel free to add veggies like spinach or bell peppers, fresh herbs for depth, or a dash of red pepper flakes for a spicy kick. This casserole is also great for meal prep and can be stored effectively.