Fluffy Egg Strata
A comforting and satisfying dish that combines buttery bread, creamy eggs, and rich cheese, perfect for any occasion.
Ingredients
Base Ingredients
- 8 slices day-old bread Use a hearty white, whole-grain, or even croissants for extra richness.
- 6 large eggs Fresh, free-range eggs will add a depth of flavor.
- 2 cups milk Choose whole milk for a creamier texture, or opt for almond or oat milk for a lactose-free version.
- 1 cup shredded cheese Cheddar, mozzarella, or a blend adds delightful creaminess.
- 1 cup vegetables Spinach, bell peppers, or mushrooms add nutrition and flavor.
Seasonings
- 1 teaspoon garlic powder For an aromatic base; fresh garlic can be used for a punchier flavor.
- Salt To taste, essential for balancing all the delightful flavors.
- Pepper To taste, essential for balancing all the delightful flavors.
- Optional: Cooked bacon or sausage For some extra protein and heartiness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cut the day-old bread into cubes and spread it evenly in a greased 9x13 inch baking dish.
- If using, sauté your chosen vegetables in a skillet over medium heat until tender, about 5-7 minutes.
- In a separate bowl, whisk together the eggs and milk, adding garlic powder, salt, and pepper until well combined.
- Pour the egg mixture evenly over the bread cubes, then sprinkle the sautéed vegetables and shredded cheese on top.
Baking
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and a knife inserted comes out clean.
- Let the strata cool for about 10 minutes before slicing.
Notes
Leftovers can be stored in an airtight container in the fridge for up to four days. Freeze for a quick meal later.