Flatbread Pepperoni Pizza
A quick and delightful Flatbread Pepperoni Pizza topped with tomato sauce, mozzarella, and pepperoni, perfect for any occasion.
Ingredients
Base Ingredients
- 2 pieces Flatbread Use naan, pita, or store-bought flatbreads.
- 1/2 cup Tomato Sauce A classic marinara or your favorite pizza sauce without added sugars.
- 1 cup Mozzarella Cheese, shredded Part-skim can be used for a lower-fat option.
- 1/2 cup Pepperoni, sliced Substitute with vegetables or spicy sausage if desired.
- 1 tablespoon Olive Oil Can be replaced with melted butter.
Seasonings
- 1 teaspoon Italian Seasoning Enhances flavors with basil, oregano, and thyme.
- optional Red Pepper Flakes Add for heat if desired.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place flatbreads on a baking sheet and lightly brush with olive oil.
- Evenly distribute the tomato sauce over each flatbread, leaving a small border around the edges.
- Top with shredded mozzarella cheese, covering all sauce.
- Layer pepperoni slices across the cheese.
- Sprinkle italian seasoning over the top.
- Bake for 10-15 minutes or until cheese is melted and bubbly, and the flatbread is golden brown.
- Remove from oven, let cool for a minute, slice, and enjoy!
Notes
For a crispier crust, pre-bake flatbread for 5 minutes before adding toppings. Use less toppings to maintain crispiness.