Exotic Mixed Fruit Salad
A delightful and vibrant fruit salad packed with a medley of tropical flavors and textures, perfect for any summer gathering.
Ingredients
Fruits
- 1 medium Pineapple Choose ripe, juicy ones for best flavor.
- 2 medium Mango Can use frozen mango if fresh is unavailable.
- 3 medium Kiwi Sweet-tart flavor.
- 1 cup Strawberries Choose plump, deep-red ones for maximum flavor.
- 1 cup Blueberries Tiny bursts of flavor and antioxidants.
Extras
- 1/2 cup Coconut Flakes Crunchy and slightly sweet.
- 1/4 cup Mint Leaves Fresh leaves for aroma.
Instructions
Preparation
- Wash all fruits thoroughly.
- Chop the pineapple, mango, kiwi, and strawberries into bite-sized pieces.
Mixing
- Toss all chopped fruits into a large mixing bowl.
- Sprinkle in the coconut flakes and tear mint leaves over the mixture.
- Gently toss the fruits together to combine all flavors.
Serving
- Serve immediately for best flavor and texture.
Notes
Consider adding honey or lime juice for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.