Egg Roll in a Bowl
A comforting and quick dish that captures all the flavors of traditional egg rolls without the fuss of wrapping.
Ingredients
Main Ingredients
- 1 pound Ground Pork or Chicken Use your choice of protein; ground turkey is a great lean option.
- 1 package Coleslaw Mix A ready-to-use blend of cabbage and carrots. Swap in fresh veggies like bell peppers or snow peas.
- 2 cloves Fresh Garlic, minced A must for depth of flavor. Substitute with garlic powder if needed.
- 1 tablespoon Fresh Ginger, grated Adds warm flavor; ground ginger can be used if fresh is unavailable.
- 3 tablespoons Soy Sauce Use low-sodium if you're watching sodium intake.
- 1 tablespoon Sesame Oil Adds richness and aroma.
- 2 each Green Onions, chopped For garnish.
Optional Toppings
- to taste Sriracha For heat.
- to taste Sesame Seeds For extra crunch.
- 1 cup Greek Yogurt Can replace sour cream for creaminess.
Instructions
Preparation
- Heat a large skillet over medium-high heat and add a splash of sesame oil.
- Add the ground pork or chicken, breaking it apart while it cooks until browned.
- Stir in the minced garlic and grated ginger, cooking until fragrant.
- Add the coleslaw mix gradually, stirring until the veggies wilt slightly.
- Drizzle soy sauce over the mixture and stir well, allowing the sauce to thicken.
- Remove from heat and serve in bowls, topped with green onions, sesame seeds, or Greek yogurt.
Notes
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet to maintain texture. Use fresh herbs or adjust spice levels for personal preference.