Easy Wonton Soup
A comforting and flavorful soup filled with tender wontons and aromatic broth, perfect for busy weeknights and family gatherings.
Ingredients
For the Wontons
- 1 package Wonton wrappers Use rice paper as a gluten-free alternative.
- 1 pound Ground pork Substitute with chicken, beef, or tofu if desired.
- 3 stalks Green onions Chopped for filling and garnishing.
- 1 tablespoon Minced garlic
- 1 tablespoon Minced ginger
- 2 tablespoons Soy sauce
For the Broth
- 6 cups Chicken broth Choose low-sodium for a healthier option.
- 1 tablespoon Sesame oil
Instructions
Preparation
- In a bowl, combine ground pork, chopped green onions, minced garlic, ginger, and soy sauce. Mix until just combined.
- Place a teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold, and pinch to seal tightly.
Cooking
- Bring the chicken broth to a gentle boil in a large pot. Add in a splash of soy sauce and a drizzle of sesame oil for added depth.
- Gently drop the wontons into the boiling broth. Let them cook for about 5-6 minutes or until they float to the surface.
- Ladle the soup into bowls, garnishing with extra green onions and a sprinkle of sesame seeds, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze uncooked wontons for later use.