Easy Vegan Pinwheels
Colorful spirals filled with fresh vegetables and creamy vegan spreads that are quick, easy, and perfect for any occasion.
Ingredients
Main Ingredients
- 4 large whole-grain tortillas Feel free to use gluten-free tortillas if needed.
- 1 cup hummus Store-bought or homemade; try roasted red pepper or garlic for extra depth.
- 1 cup baby spinach or mixed greens Choose fresh greens for a vibrant crunch.
- 1 medium carrot, shredded Substitute with zucchini or cucumber if preferred.
- 1 whole bell pepper (any color), thinly sliced Adds sweetness and color.
- ½ cup avocado, sliced or mashed If not available, vegan cream cheese is a great alternative.
- to taste salt and pepper Essential for enhancing the overall flavor.
Instructions
Preparation
- Lay out your tortillas on a clean, flat surface.
- Spread a generous layer of hummus across each tortilla, leaving a small border around the edges.
- Sprinkle a handful of spinach or mixed greens onto the hummus.
- Scatter the shredded carrots, sliced bell peppers, and avocado across the greens.
- Lightly sprinkle salt and pepper over the top.
- Starting from one edge, carefully roll the tortilla tightly into a log shape.
- Using a sharp knife, cut the rolled tortilla into 1-inch pieces.
- Arrange the pinwheels on a platter and enjoy.
Notes
These pinwheels are perfect for gatherings and can be stored in an airtight container for up to 3 days. They can be served cold or warmed slightly.