Easy Teriyaki Meatballs
These comforting, homemade teriyaki meatballs are quick to make and bursting with flavor, perfect for busy weeknights or cozy family dinners.
Ingredients
Meatball Mixture
- 1 lb Ground Meat (beef, turkey, or chicken) For a lighter option, try ground turkey.
- ½ cup Breadcrumbs Substitute with oats for a gluten-free option.
- 1 Egg For a vegan alternative, use a flax egg.
- 2 cloves Garlic, minced Fresh garlic adds robust flavor.
- 1 tbsp Ginger, minced Provides the teriyaki essence.
- ¼ cup Soy Sauce Consider low-sodium soy sauce for a healthier twist.
- 1 tbsp Sugar Brown sugar enhances sweetness. Can be replaced with honey or maple syrup.
Garnish
- to taste Green Onions For garnish and freshness.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground meat, breadcrumbs, egg, minced garlic, minced ginger, and a drizzle of soy sauce.
- Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
Cooking
- Bake the meatballs in your preheated oven for about 15 minutes or until golden brown.
- While the meatballs are baking, whisk together the remaining soy sauce, brown sugar, and a splash of water in a saucepan. Heat over medium until the sugar dissolves, then simmer until it thickens slightly.
- Once the meatballs are done, toss them in the teriyaki sauce until nicely coated.
Serving
- Sprinkle with sliced green onions before serving.
Notes
Add sesame oil or red pepper flakes for an extra kick. Use gluten-free breadcrumbs and tamari for a gluten-free version. Serve with pineapple chunks for a Hawaiian twist.