Easy Strawberry Cheesecake Dump Cake
A quick and comforting dessert that combines delicious cheesecake flavors with juicy strawberries, perfect for family gatherings and special occasions.
Ingredients
Main Ingredients
- 1 box yellow cake mix Go for a simple blend without fancy additions.
- 1 can strawberry pie filling (15 oz) Fresh strawberries can also be used.
- 1 package cream cheese (8 oz), softened For that creamy cheesecake texture.
- 1 cup powdered sugar For sweetness; use less for a healthier version.
- 1/2 cup butter, melted This adds richness.
- 1/2 teaspoon vanilla extract Optional, but it elevates the flavor.
- to taste whipped cream for serving Light and fluffy pairing.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, blend softened cream cheese and powdered sugar until smooth.
- Add the yellow cake mix directly to the cream cheese mixture and mix until combined.
- Pour in the melted butter and vanilla extract (if using), mixing just until everything is combined.
- In an ungreased 9×13-inch baking dish, pour the strawberry pie filling on the bottom, spreading it evenly.
- Spoon the cake batter over the filling, ensuring it covers the strawberries.
- Bake in the preheated oven for 30 minutes, or until golden and bubbly.
- Allow it to cool for a few minutes before slicing.
Notes
Let the cake sit for at least 10 minutes before serving to integrate layers. Store leftovers covered in the refrigerator for up to three days, or freeze for up to three months.