Easy Skillet Sausage and Peppers
A quick and comforting dish featuring juicy sausage, vibrant bell peppers, and aromatic garlic, perfect for weeknight dinners and family gatherings.
Ingredients
Main Ingredients
- 1 lb Sausage (Italian, chicken, or plant-based) Choose your favorite type.
- 2 cups Bell Peppers (mixed colors) Red, green, yellow, or orange for vibrancy.
- 1 medium Onion (sweet or yellow) Caramelizes beautifully.
- 2 cloves Garlic (minced) Fresh garlic adds aroma.
- 2 tbsp Olive Oil (extra virgin) For rich taste.
- 1 tbsp Italian Seasoning or Oregano Adds depth and warmth.
- to taste Salt and Pepper Essential for flavor enhancement.
- 1/2 tsp Red Pepper Flakes Optional, for a bit of heat.
Instructions
Preparation
- Slice the sausage into bite-sized pieces.
- Dice the bell peppers and onion.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add sausage pieces and brown for about 5-7 minutes.
- Add sliced onions and bell peppers, stirring gently.
- Season with minced garlic, Italian seasoning, salt, and pepper.
- Let everything cook together for another 5-7 minutes until veggies are tender and sausage is fully cooked.
- Serve hot from the skillet.
Notes
For a spicy kick, add sliced jalapeños. Fresh herbs like basil or parsley can elevate the flavor. Consider sneaking in more vegetables like zucchini or mushrooms. Serve over pasta or rice for a heartier meal.