Easy Sausage and Cabbage Stir Fry
A quick and comforting dish combining savory sausage and tender cabbage, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb Sausage (any kind) You can use chicken, turkey, or even plant-based sausage for a healthier alternative.
- 1 head Cabbage Choose green or Savoy cabbage for a sweeter taste.
- 2 tbsp Olive oil For sautéing, it brings a lovely richness to the dish.
- 2 cloves Garlic, minced Intensifies the flavors.
- 2 tbsp Soy sauce Replace with tamari for a gluten-free option.
- to taste Salt and pepper Enhance the flavors to your taste.
Optional Ingredients
- 1 cup Carrots, sliced For added nutrition and color.
- 1 cup Bell peppers, sliced For extra flavor and color.
Instructions
Preparation
- Slice the sausage into bite-sized pieces and shred the cabbage.
Cooking
- In a large skillet or wok, heat the olive oil over medium-high heat.
- Add the sausage and cook until browned and slightly crispy, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Toss in the shredded cabbage and stir well. Cook for about 5-7 minutes until tender but still slightly crunchy.
- Drizzle with soy sauce, season with salt and pepper, and mix well. Cook for another minute.
- Plate the stir fry and serve.
Notes
Feel free to substitute or add your favorite vegetables. For a bit of heat, toss in red pepper flakes or Sriracha. Fresh herbs like parsley or cilantro can add freshness.