Easy Roasted Turkey Thighs

A quick and indulgent recipe for roasted turkey thighs that creates a warm, comforting meal perfect for family gatherings or weeknight dinners.

Prep Time 10

Cook Time 40

Total Time 50

Course Dinner, Main Course

Cuisine American, Comfort Food

Servings 4 servings

Calories 320 kcal

4 pieces turkey thighs Try to get skin-on for that extra crispiness.
2 tablespoons olive oil A must for achieving that luscious golden brown color.
4 cloves fresh garlic, minced Fresh garlic will add depth and flavor that jarred garlic can’t compare to.
2 teaspoons paprika This spice gives the dish a beautiful color and a subtle smoky flavor.
1 teaspoon dried thyme A comforting herb that complements turkey perfectly.
to taste salt and pepper Essential for enhancing all the flavors.
1 whole lemon, juiced It adds brightness and balances the richness of the turkey.
for garnish fresh parsley, chopped This will add a lovely pop of color and freshness.

Preheat your oven to 400°F (200°C).
Pat the turkey thighs dry with paper towels and season with salt and pepper on both sides.
In a bowl, combine olive oil, minced garlic, paprika, thyme, and lemon juice.
Rub the mixture evenly over the turkey thighs.
Place the thighs skin-side up in a baking dish and pour any leftover marinade over the top.

Roast in the oven for about 35–40 minutes, until the skin is golden and crispy, and the internal temperature reaches 165°F (74°C).
Once done, remove the turkey from the oven and let it rest for about 5 minutes.

For a healthier option, consider using skinless turkey thighs or trimming excess fat. You can also marinate the thighs overnight for deeper flavor.

Keyword Comfort Food, Easy Turkey Recipe, Roasted Turkey Thighs, Thanksgiving Turkey