Easy Red Velvet Crinkle Cookies
These vibrant red cookies are soft, chewy, and dusted with powdered sugar, making them a perfect treat for any occasion that will surely delight everyone!
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation for structure.
- 1/2 cup cocoa powder Gives a deep flavor and a rich color.
- 1 teaspoon baking powder Helps the cookies rise beautifully.
- 1/2 teaspoon salt Enhances all the flavors.
Wet Ingredients
- 1/2 cup unsalted butter, softened For a rich, creamy base.
- 1 cup granulated sugar The sweetness that creates joy.
- 1/4 cup brown sugar Adds depth and moisture.
- 2 large eggs Bind everything together.
- 1 teaspoon vanilla extract For that lovely aroma.
- 1 teaspoon red food coloring Master of transformation!
For Dusting
- Powdered sugar A festive touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy – about 2 minutes.
- Add the eggs one at a time, mixing well after each addition. Add the vanilla and red food coloring.
- Gradually mix in the flour mixture until just combined.
- Chill your dough in the fridge for about 15 minutes.
Baking
- Scoop tablespoon-sized portions of dough, roll into balls, and coat each ball generously with powdered sugar.
- Place them on a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes until crinkly and soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to five days. They freeze well for up to three months.