Easy Low Carb Chicken Casserole
A comforting and healthy low-carb casserole packed with shredded chicken, broccoli, and creamy cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Feel free to use rotisserie chicken for quick prep.
- 1 cup broccoli florets Fresh or frozen.
- 1 cup cauliflower rice A low-carb substitute.
- 1 cup cheddar cheese, shredded For creamy goodness.
- ½ cup cream cheese Adds rich creaminess.
- 1 tsp garlic powder Enhances flavor.
- Salt and pepper to taste Simple seasoning.
Optional Toppings
- chopped green onions For garnish.
- crispy bacon bits For a delicious twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, broccoli florets, cauliflower rice, garlic powder, salt, and pepper. Mix well.
- Add the cream cheese and half of the shredded cheddar to the chicken mixture, stirring until creamy and evenly combined.
- Transfer the mixture to a greased 9x13-inch casserole dish, spreading it out evenly.
- Top with the remaining cheddar cheese, ensuring every inch is covered.
Cooking
- Bake in the preheated oven for 30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
Leftovers can be stored in the refrigerator for up to 4 days. Freeze unbaked casserole for up to 2 months.