Easy Lemon Poppy Seed Muffins
These delightful muffins combine tangy lemon and crunchy poppy seeds, making them a perfect treat for breakfast or any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Provides the perfect structure; feel free to substitute with whole wheat flour for a healthier option.
- 1 cup granulated sugar For sweetness; coconut sugar can be used for a lower glycemic alternative.
- 1 tablespoon poppy seeds Gives that signature crunch; you can omit them if allergies are a concern.
- 1 tablespoon baking powder Ensures your muffins rise beautifully.
- ½ teaspoon salt Enhances the flavors.
Wet Ingredients
- 1 large egg Binds the ingredients together; replace with a flax egg for a vegan twist.
- 1 cup buttermilk Keeps the muffins moist; you can use plain yogurt or milk mixed with lemon juice as a substitute.
- ⅓ cup vegetable oil Keeps the muffins tender; melted coconut oil works wonderfully too.
- 1 large lemon Zest and juice of this lemon is essential, bringing both flavor and brightness.
Instructions
Preparation
- Preheat the Oven: Set your oven to 350°F (175°C) and give it a moment to warm up.
- Prepare the Muffin Tin: Grease or line a standard 12-cup muffin pan with paper liners.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, poppy seeds, baking powder, and salt.
- Combine Wet Ingredients: In another bowl, beat the egg, then add the buttermilk, vegetable oil, lemon zest, and lemon juice. Mix thoroughly.
- Combine the Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be mindful not to overmix.
- Fill Muffin Cups: Using a spoon or an ice cream scoop, fill each muffin cup about 2/3 full.
- Bake: Place in the preheated oven and bake for 18-20 minutes.
- Cool and Enjoy: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.
Notes
For a healthier muffin, consider reducing sugar or using honey. Add blueberries or chopped nuts for flavor upgrades. Substitute lemon with orange or lime for a fun twist.