Easy Keto Cottage Cheese Chips
These crispy and delicious cottage cheese chips are a quick, healthy snack perfect for any occasion, making them a family favorite.
Ingredients
Main Ingredients
- 1 cup Cottage cheese (low-fat or full-fat) Provides creaminess and protein.
- 1/2 cup Parmesan cheese For that extra cheesy kick.
- 1 teaspoon Garlic powder Adds depth to each bite.
- 2 tablespoons Nutritional yeast Adds cheesy flavor without dairy.
- 1 teaspoon Salt Enhances flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, blend cottage cheese, parmesan, garlic powder, nutritional yeast, and salt until creamy and well-combined.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the mixture onto the baking sheet, flattening them into rounds.
- Bake for about 15 minutes, or until golden and crisp.
- Remove from the oven, allow to cool briefly, then dig in!
Notes
Store leftovers in an airtight container in the fridge for up to a week, or freeze for later. Re-crisp in the oven or toaster oven before serving.