Easy Italian Pasta Bake
A comforting and versatile dish that combines layers of pasta, marinara sauce, cheese, and vegetables, perfect for family dinners or potlucks.
Ingredients
Main ingredients
- 1 pound Pasta (choose penne or rotini) Gluten-free pasta can also work well!
- 2 cups Marinara Sauce Store-bought or homemade
- 1 cup Ricotta Cheese Creamy and rich
- 2 cups Mozzarella Cheese, shredded Creates gooey layer
- 1/2 cup Parmesan Cheese, grated For a sharp, nutty finish
- 1-2 cups Vegetables (spinach, zucchini, bell peppers) Feel free to swap in what you have on hand!
- 1 pound Ground Meat (optional) Use beef, turkey, or a plant-based substitute
- 1 teaspoon Italian Herbs (oregano, basil, and thyme) Fresh or dried will do
- to taste Salt and Pepper Essential for enhancing flavors
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the ricotta cheese, half of the mozzarella, Italian herbs, and a sprinkle of salt and pepper. Stir in your choice of sautéed vegetables and ground meat if using.
- Combine the cooked pasta and marinara sauce in another bowl, ensuring everything is well coated.
- Layer half of the pasta mixture in the bottom of the greased baking dish. Spread the ricotta mixture evenly on top.
- Top with the remaining pasta blend and sprinkle the rest of the mozzarella and parmesan on top.
Baking
- Cover with foil and bake for 20 minutes. Remove the foil and bake an additional 10-15 minutes or until the cheese is bubbly and golden.
- Let it rest for 5-10 minutes before serving to allow the layers to settle.
Notes
This dish can be made ahead and stored in the refrigerator until ready to bake. Add red pepper flakes for spice or opt for whole grain pasta for healthier options.