Easy Homemade Dubai Chocolate Bar
A delightful chocolate bar with a fusion of Western and Middle Eastern flavors, perfect for family gatherings or cozy nights at home.
Ingredients
Main Ingredients
- 200 grams Dark chocolate Opt for quality chocolate for best results.
- 50 grams Tahini Adds a creamy texture and nutty flavor.
- 100 grams Dates Chopped finely for sweetness.
- 50 grams Nuts (such as pistachios or almonds) For crunch and added protein.
- 1 teaspoon Flaked sea salt Enhances the chocolate's richness.
Instructions
Preparation
- Melt the dark chocolate in a microwave-safe bowl in 30-second increments, stirring in between until smooth.
- Once melted, stir in the tahini until well combined.
- Chop the dates finely and add them to the chocolate mixture, along with your choice of nuts.
- Pour the mixture into a parchment-lined dish, spreading it evenly.
- Sprinkle flaked sea salt on top for an added touch of flavor.
- Refrigerate for at least 30 minutes until firm, then cut into bars.
Notes
Store the chocolate bars in an airtight container in the fridge for up to two weeks or freeze for up to three months. Experiment with spices, fruits, and toppings for variations.