Easy Homemade Croutons
Servings: 1 cup
Ingredients
- 1 cup of any bread cut into ½ in. cubes
- 1 tbsp olive oil
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
- Preheat oven to 425°F. Cover a baking sheet with foil or parchment paper.
- Toss all of the ingredients in a bowl. Spread out the croutons evenly onto the prepared baking sheet. Bake for 10-15 minutes, until the croutons are golden brown. Let cool for 5 minutes.
Notes
Seasoning suggestions:
- Chili lime croutons: ½ tsp chili powder and 2 tsp lime juice.
- Cheesy garlic croutons: ½ tsp garlic powder and ½ tbsp nutritional yeast.
- Italian croutons: ¼ tsp dried oregano, ¼ tsp dried rosemary, ⅛ tsp garlic powder, and ⅛ tsp onion powder.