Easy Homemade Caramel Apples
Enjoy the delightful combination of crisp apples and rich, buttery caramel with this easy homemade recipe that brings back cherished autumn memories.
Ingredients
For the Caramel Apples
- 6 medium medium apples Granny Smith or Honeycrisp work best for a perfect tart-sweet combination.
- 2 cups granulated sugar This is the foundation of your caramel.
- 1/2 cup unsalted butter Adds richness to your caramel.
- 1 cup heavy cream For a creamy and smooth texture.
- 1/4 cup light corn syrup Helps prevent the sugar from crystallizing.
- 1 teaspoon vanilla extract A touch of warmth and flavor.
- Wooden sticks For easy dipping (craft sticks or popsicle sticks work great).
- Toppings (optional) Chopped nuts, mini chocolate chips, or sprinkles can elevate your caramel apples.
Instructions
Preparation
- Wash and thoroughly dry the apples. Insert a wooden stick into the top of each apple.
Making the Caramel
- In a medium saucepan, combine sugar, butter, heavy cream, and corn syrup over medium heat. Stir to combine and allow it to come to a boil.
- Continue cooking, stirring frequently to ensure even cooking. Once the mixture reaches a deep amber color—about 10-15 minutes—remove it from the heat. Stir in the vanilla extract.
Dipping and Setting
- Allow the caramel to cool for a few minutes until it thickens slightly. Hold each apple by the stick and dip it into the caramel, turning to coat completely. Let excess caramel drip off.
- If you desire, roll the dipped apples in your favorite toppings while the caramel is still warm.
- Place the caramel apples on a parchment-lined baking sheet and let them cool completely.
- Once set, slice into the sweet, gooey goodness and savor every bite!
Notes
For a chocolate drizzle, melt some chocolate chips and drizzle it over the caramel-dipped apples before they set. Experiment with flavors by adding a pinch of sea salt to the caramel. For a lighter option, consider using yogurt or fruit dips.