Easy Ham And Swiss Sliders
A cozy and comforting small sandwich filled with gooey Swiss cheese and savory ham in soft rolls, perfect for quick dinners or festive gatherings.
Ingredients
Main Ingredients
- 12 pieces slider rolls (potato or dinner rolls) Soft texture soaks up the buttery glaze.
- 12 ounces thinly sliced deli ham Choose a high-quality ham for the best flavor.
- 10 ounces Swiss cheese, thinly sliced Melts beautifully and brings a nutty tang.
- 6 tablespoons unsalted butter, melted Makes the tops golden and irresistible.
- 2 tablespoons Dijon mustard Brightens the richness and pairs perfectly with ham.
- 1 tablespoon poppy seeds (optional) Classic topping that adds texture and charm.
- 1 tablespoon honey (optional) For a subtle sweet note that balances savory flavors.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Slice the rolls horizontally and place the bottom halves in the dish in a single layer.
- Layer ham evenly over the bottoms, then top with Swiss cheese slices. Place the top halves of the rolls back on.
- In a small bowl, whisk together melted butter, Dijon mustard, honey (if using), salt, and pepper. Brush generously over the tops of the rolls.
- Sprinkle poppy seeds across the top, if desired. Cover the dish tightly with foil.
Baking
- Bake covered for 10 minutes, then remove the foil and bake another 2–5 minutes until the tops are golden and the cheese is melted.
- Let the sliders rest 2 minutes before serving to set the cheese.
Notes
Leftovers keep well in an airtight container for up to 3 days. Reheat covered in a 325°F oven for 10–12 minutes. For longer storage, freeze fully assembled (before baking) for up to 2 months. Thaw overnight in the fridge and bake as directed.