Easy Ham and Bean Soup
A comforting bowl of Easy Ham and Bean Soup that warms both the heart and the soul, perfect for chilly evenings and family gatherings.
Ingredients
For the Soup
- 1 tablespoon Olive oil for sautéing; adds a mild fruity note.
- 1 medium onion, diced builds a sweet, savory base.
- 2 pieces carrots, peeled and chopped for gentle sweetness and color.
- 2 stalks celery, sliced classic mirepoix for depth.
- 3 cloves garlic, minced adds warmth and aroma.
- 2 cups cooked ham, chopped the star flavor; smoked ham brings a lovely richness.
- 4 cups cooked white beans (navy or great northern) or 2 15-ounce cans, drained and rinsed creamy texture and protein.
- 6 cups low-sodium chicken broth control the salt and keep it heartwarming.
- 1 leaf bay leaf subtle herbaceous depth.
- 1 teaspoon dried thyme or 1 tablespoon fresh, chopped aromatic lift.
- to taste Salt and freshly ground black pepper
- 1 teaspoon smoked paprika (optional) enhances the smoky notes.
- to taste Fresh parsley, chopped for brightness at the end.
Instructions
Preparation
- Heat 1 tablespoon olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery; sauté until softened and fragrant, about 6–8 minutes.
- Stir in the garlic and cook for another minute until the aroma blooms.
- Add the chopped ham and cook for 2–3 minutes to let the edges caramelize slightly, deepening the flavor.
- Pour in the beans and chicken broth, add the bay leaf and thyme, then bring to a gentle simmer.
Cooking
- Reduce heat and let the soup simmer for 20–25 minutes to let flavors marry.
- If you like a thicker soup, gently mash a cup of beans against the pot and stir to create a creamy body.
- Taste and adjust seasoning with salt, pepper, and smoked paprika if using.
- Remove the bay leaf.
Serving
- Finish with a scattering of chopped parsley and a drizzle of olive oil.
- Ladle into bowls and serve hot.
Notes
For a heartier stew, add diced potatoes or a cup of barley during the simmer step. Make it smoky by using a ham bone or hock. Lighter version: use more vegetables and less ham.