Easy Ground Beef Stroganoff
A cozy and comforting meal featuring ground beef in a creamy mushroom sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 pound ground beef The star of the show, providing that rich, meaty flavor.
- 1 medium onion, chopped Adds a sweet and savory base.
- 2 cloves garlic, minced For that aromatic kick!
- 8 ounces mushrooms, sliced They bring an earthy depth that’s just divine.
- 2 tablespoons all-purpose flour Helps thicken the sauce for a creamy finish.
- 1 cup beef broth The perfect liquid to build your sauce.
- 1 cup sour cream Creates that luscious, creamy texture we all love.
- 1 teaspoon Worcestershire sauce Adds a touch of umami.
- to taste Salt and pepper Essential for bringing out the flavors.
- optional parsley for garnish A sprinkle of green brings brightness to your plate.
Instructions
Preparation
- In a large skillet over medium heat, cook the ground beef until no longer pink. Drain the excess fat and set the beef aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant—around 3-4 minutes.
- Toss in the sliced mushrooms and cook until they're tender and browned, which should take about 5 minutes.
- Sprinkle the flour over the veggies, stirring to combine. Gradually pour in the beef broth, mixing well until the sauce is smooth and begins to thicken.
- Reduce the heat and add the sour cream and Worcestershire sauce, stirring until the sauce is creamy and well combined. Season with salt and pepper to taste.
- Add the cooked ground beef back into the skillet, stirring to coat it in the luscious sauce. Cook for an additional 2-3 minutes, just to heat everything through.
Notes
For a kick of flavor: Consider adding a dash of paprika or a sprinkle of thyme. Healthier Option: Use Greek yogurt instead of sour cream for added protein and lower fat. Vegetable Boost: Toss in some spinach or peas for extra nutrition. Over the Top: Try serving over mashed potatoes or mixing it into cooked egg noodles.