Easy Grilled Asian Chicken Skewers
Delicious grilled chicken skewers marinated in a flavorful honey garlic sauce, perfect for family gatherings or quick weeknight meals.
Ingredients
Main Ingredients
- 1 lb Chicken breast Lean and juicy, base of our dish.
- 1/4 cup Soy sauce Adds umami depth to the marinade.
- 1/4 cup Honey For sweetness and glaze.
- 3 cloves Garlic, minced Fresh and aromatic.
- 2 tablespoons Sesame oil Adds nutty flavor.
- 1 tablespoon Ginger, grated For warmth and spice.
- to taste Green onions, for garnish A fresh touch.
- to taste Skewers, soaked in water To grill chicken.
Instructions
Preparation
- In a large bowl, whisk together soy sauce, honey, minced garlic, sesame oil, and grated ginger.
- Add cubed chicken breast and toss to coat. Let it marinate for at least 15 minutes, soaking up the flavors.
Grilling
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto soaked skewers, leaving space between pieces.
- Grill the skewers for about 4-5 minutes on each side until cooked through and charred.
- Let the skewers rest for a couple of minutes before serving.
- Drizzle with extra honey if desired and sprinkle with green onions.
Notes
For a vegetarian option, swap chicken for firm tofu. Add veggies like bell peppers for extra flavor. For heat, incorporate sriracha in the marinade.