Easy Fried Cabbage
A comforting and flavorful dish perfect for any night, made with sautéed cabbage, garlic, and quick seasonings.
Ingredients
Main Ingredients
- 1 medium head medium head of green cabbage, shredded Perfect for a hearty meal.
- 2 tablespoons olive oil or butter For that beautiful sauté.
- 4 cloves garlic, minced Adds a fragrant touch.
- salt and pepper to taste Essential seasonings.
- 1 teaspoon paprika (optional) For a hint of smokiness.
- 1 tablespoon apple cider vinegar (optional) A bright burst to balance the flavors.
Instructions
Preparation
- Start by removing the outer leaves of the cabbage and cutting it into quarters.
- Slice the quarters into thin strips.
Cooking
- In a large skillet over medium heat, add the olive oil or butter.
- Once the oil is shimmering, add the minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the shredded cabbage, stirring occasionally. Season with salt, pepper, and paprika as it cooks.
- Cook until the cabbage turns from bright green to tender and slightly golden, about a few minutes.
- If using, drizzle in the apple cider vinegar and cook for an additional 1-2 minutes.
- Remove from heat and adjust seasoning if needed, then serve hot.
Notes
For a heartier meal, add protein like diced sausage or bacon. You can also include bell peppers or onions for extra flavor.