Easy French Onion Dip
A creamy, rich dip featuring caramelized onions, perfect for gatherings and family snacks.
Ingredients
Main Ingredients
- 2 medium Onions, thinly sliced The stars of the dip.
- 8 oz Cream Cheese, softened Provides a creamy base.
- 1 cup Sour Cream Adds a tangy finish.
- 1 cup Mayonnaise Adds creaminess and depth.
- 1 tsp Garlic Powder Enhances flavor.
- 1 tsp Onion Powder Enhances flavor without overpowering.
- to taste Salt To round out flavors.
- to taste Pepper To round out flavors.
Instructions
Preparation
- In a medium skillet over medium heat, melt a tablespoon of butter. Add the sliced onions and a pinch of salt.
- Cook the onions slowly, stirring occasionally, until they’re soft and caramelized, about 15-20 minutes.
- In a bowl, combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Once the onions are caramelized, allow them to cool slightly before folding them into the cream mixture until well combined.
- Serve the dip chilled or at room temperature with your choice of dippers.
Notes
Consider stirring in some grated cheese for an extra cheesy version or adding chopped chives for a fresh touch. Store leftovers in an airtight container in the refrigerator for up to three days.