Easy French Dip Sliders
These Easy French Dip Sliders are quick to make and packed with flavor, featuring tender beef, melty cheese, and buttery slider rolls. Perfect for gatherings or a comforting family dinner.
Ingredients
For the Sliders
- 12 pieces slider rolls, split but left connected soft dinner rolls such as Hawaiian or potato rolls
- 1 pound thinly sliced roast beef or deli roast beef choose quality meat for the best texture
- 8-12 slices provolone or Swiss cheese melts beautifully and balances the beef
- 4 tablespoons butter, melted brushes the tops for golden color
- 1 teaspoon Worcestershire sauce deepens the flavor of the butter
- 1/2 teaspoon garlic powder for savory warmth
- 1/2 teaspoon onion powder for savory warmth
- to taste salt and pepper
- 2 cups beef broth warm, used for dipping; low-sodium if preferred
- optional fresh thyme or parsley brightens the finished sliders
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet or place the slider tray on foil for easy cleanup.
- Slice the slider rolls horizontally but keep them connected on one side if possible. Place the bottom halves on the tray.
- Layer the thinly sliced roast beef across the rolls, gently piling it so every bite is meaty. Sprinkle a little black pepper over the meat.
- Lay provolone or Swiss cheese slices over the beef, tucking edges slightly if needed so each slider gets a gooey blanket of cheese.
- Combine melted butter, Worcestershire sauce, garlic powder, and onion powder in a small bowl. Brush the mixture liberally over the tops of the rolls until they shine.
Cooking
- Bake for 12–15 minutes, until the cheese is melted and the tops are golden brown.
- Warm the beef broth in a small saucepan or microwave-safe bowl until steaming; serve it in individual dipping bowls.
- Slice the sliders into individual sandwiches and serve immediately with the warm au jus for dipping.
Notes
Leftovers can be stored in an airtight container for up to 3 days. Reheat in a 350°F oven covered with foil for 10–12 minutes. Can be frozen wrapped in plastic and foil for up to 2 months.