Easy Crock Pot Crack Chicken
A creamy, savory slow-cooked chicken dish that combines tender chicken and cheesy sauce with hints of ranch flavor, perfect for any family meal.
Ingredients
Main Ingredients
- 2 pounds boneless skinless chicken breasts or thighs Chicken thighs stay juicier in the slow cooker.
- 1 package cream cheese (8-ounce) Use Neufchâtel for fewer calories.
- 1 packet ranch seasoning mix Use salt-free blend to control sodium.
- 1 cup shredded cheddar cheese Try a Mexican blend for more depth.
- 1/2 cup cooked and crumbled bacon Optional; use turkey bacon for lighter option.
- 1/4 cup chopped green onions Fresh bite and color.
- 1 teaspoon garlic powder Adds savory flavor.
- 1/2 teaspoon black pepper Fresh cracked is best.
- to taste red pepper flakes or chopped jalapeno Optional for heat.
Instructions
Preparation
- Place the chicken breasts or thighs in the bottom of your crock pot in an even layer.
- Sprinkle garlic powder, black pepper, and ranch seasoning evenly over the chicken.
- Cut the cream cheese into cubes and tuck them among the pieces of chicken.
Cooking
- Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours, until the chicken is shreddable.
- Use two forks to shred the chicken in the crock pot, stirring it into the creamy juices.
- Stir in the shredded cheddar cheese and crumbled bacon until melted and fully combined.
- Sprinkle chopped green onions on top for freshness and serve immediately.
Notes
For a lighter option, stir in 1/2 cup Greek yogurt at the end instead of extra cream cheese. Serve over rice, in sliders, or wrapped in tortillas.