Easy Creamy Homemade Stovetop Mac Cheese
An easy and comforting stovetop mac and cheese recipe that's perfect for family dinners or quick weeknight meals.
Ingredients
Pasta and Dairy
- 8 ounces Elbow Macaroni
- 2 tablespoons Butter For richness and flavor.
- 1 cup Milk Creates the creamy texture.
- 2 cups Cheddar Cheese, shredded Feel free to mix in your favorite varieties.
- 4 ounces Cream Cheese Adds an extra layer of creaminess.
Seasoning
- 1 tablespoon Nutritional Yeast Great for a cheesy flavor without dairy.
- to taste Salt Essential for seasoning.
- to taste Pepper Essential for seasoning.
Instructions
Cooking Pasta
- Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to package instructions until al dente.
Preparing Cheese Sauce
- While the pasta is cooking, melt the butter in a separate saucepan over medium heat.
- Once melted, whisk in the milk, then allow it to heat without boiling.
- Stir in the shredded cheddar cheese and cream cheese, mixing until they are completely melted and combined.
Combining
- Drain the macaroni and return it to the pot. Pour the cheese sauce over the pasta, stirring well to coat.
- Season with salt and pepper to taste, and enjoy your delicious creation!
Notes
For even creamier results, use a blend of freshly grated cheeses instead of pre-shredded ones. Add vegetables, proteins, or spices to customize.