Easy Chicken Zucchini Bake
A comforting dish featuring tender chicken and fresh zucchini, topped with gooey cheese, perfect for family dinners.
Ingredients
Main Ingredients
- 2 large zucchini Fresh, firm zucchini adds moisture and nutrients.
- 2 cups cooked chicken Shredded or diced chicken works best.
- 1 cup shredded cheese Cheddar or mozzarella provides that melty goodness.
- 1 teaspoon garlic powder Adds a warm flavor that complements the chicken perfectly.
- to taste salt and pepper Seasoning to elevate the dish.
- 1 teaspoon Italian seasoning Brings a touch of Italy to your family table.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Wash and slice the zucchini into thin rounds, about a quarter-inch thick.
- In a large bowl, mix the cooked chicken, zucchini, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Transfer the mixture into a greased baking dish and spread it out evenly.
- Generously sprinkle the shredded cheese on top.
Cooking
- Place the dish in the preheated oven and bake for about 30 minutes, or until the cheese is bubbly and golden brown.
- Allow the dish to cool for about 5 minutes before serving.
Notes
For added flavor, toss in other veggies or layer breadcrumbs on top. This bake can be made ahead and stored for convenient meals.