Easy Breakfast Burrito
A simple yet satisfying breakfast wrap filled with eggs, cheese, and vibrant veggies, perfect for busy mornings or cozy gatherings.
Ingredients
Main Ingredients
- 4 large eggs Use whole eggs or egg whites for a lighter option.
- 4 pieces tortillas Flour or corn tortillas work wonderfully!
- 1 cup shredded cheese Cheddar, pepper jack, or feta are great options.
- 1 cup bell peppers Choose any color you like.
- 1 medium onion Yellow or red onion will add great flavor.
- 1/2 cup salsa Store-bought or homemade.
- 1 medium avocado Optional, adds creaminess.
- 1/2 cup sour cream or Greek yogurt Choose Greek yogurt for a healthier alternative.
Instructions
Preparation
- In a skillet, heat a splash of olive oil over medium heat. Once hot, toss in the diced onion and bell peppers. Sauté for about 3-4 minutes, until they soften.
- In a bowl, crack the eggs and beat them gently with a fork. Season with salt and pepper.
- Pour the beaten eggs into the skillet with the softened veggies. Cook until the eggs are just set, about 3-4 minutes.
Assembly
- Lay a tortilla on a plate, spoon the egg mixture into the center, sprinkle with cheese, and add salsa and optional avocado.
- Fold in the sides of the tortilla and roll it up tightly. Repeat with the remaining tortillas.
- Optional: Place the burritos seam-side down in the skillet for a minute to toast the outside.
Notes
Make a batch of the egg mixture ahead of time for quick breakfasts. Store leftovers wrapped tightly in foil or in sealed containers.