Easy Air Fryer Chicken Wings
These crispy and flavorful chicken wings are a crowd-pleaser that can turn any casual gathering into a sensational feast.
Ingredients
Main Ingredients
- 2 pounds Chicken Wings Choose whole wings or split them at the joint for drumettes and flats.
- 1 tablespoon Olive Oil Gives the wings a golden, crispy finish.
- 1 teaspoon Paprika Adds a mild warmth and vibrant color.
- 1 teaspoon Garlic Powder Brings in that savory, aromatic goodness.
- 1 teaspoon Salt Essential for balancing flavors.
- 1 teaspoon Pepper Essential for balancing flavors.
- Your Favorite Sauce (optional) Whether it's buffalo, BBQ, or honey garlic, the sky's the limit.
Instructions
Preparation
- Pat the chicken wings dry with paper towels to ensure they become crispy.
- In a large bowl, toss the wings with olive oil, paprika, garlic powder, salt, and pepper until they are evenly coated.
- Set your air fryer to 400°F (200°C) to preheat.
Cooking
- Place the wings in a single layer in the air fryer basket.
- Cook for 25 minutes, flipping halfway through for that perfect crispy exterior.
- If using a sauce, toss the wings in it immediately after cooking while they’re hot.
Serving
- Enjoy your perfectly cooked wings straight from the air fryer.
Notes
Store leftovers in an airtight container in the fridge for up to three days. For longer storage, freeze cooked wings in a single layer, then transfer to a freezer bag for up to three months. Reheat in the air fryer at 375°F (190°C) for 5-10 minutes to restore crispiness.