Dump and Go Slow Cooker Teriyaki Chicken

A comforting, easy slow cooker recipe that combines sticky-sweet teriyaki flavors with tender chicken, perfect for busy weeknights.

Prep Time 10

Cook Time 4

Total Time 5

Course Dinner, Main Course

Cuisine Asian, Japanese

Servings 6 servings

Calories 320 kcal

2 pounds boneless, skinless chicken thighs (or breasts) Thighs stay juicier and more forgiving.
1 cup low-sodium soy sauce Base of the teriyaki flavor.
1/2 cup brown sugar or coconut sugar For that irresistible caramelized sweetness.
1/4 cup rice vinegar Brightens the sauce.
1/4 cup honey Adds depth and glossy finish.
3 cloves garlic, minced Aromatic backbone.
1 tablespoon fresh ginger, grated For warmth and zing.
2 tablespoons sesame oil Nutty richness.
2 tablespoons cornstarch mixed with 3 tablespoons cold water To thicken the sauce at the end.
1/4 cup water If needed to balance consistency.
2 green onions sliced For garnish.
toasted sesame seeds For garnish.
Optional: steamed broccoli, sliced bell peppers, or shredded carrots Tossed in during the last hour.

Place the chicken thighs in the bottom of a 6-quart slow cooker in a single layer if possible.
In a bowl, whisk together soy sauce, brown sugar, rice vinegar, honey, minced garlic, grated ginger, and sesame oil until sugar is mostly dissolved.
Pour the teriyaki mixture evenly over the chicken, pressing the thighs down to coat them.
Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is fork-tender.

When the chicken is done, remove the thighs to a plate and set slow cooker to high.
Pour the liquid into a saucepan, bring to a simmer, and whisk in the cornstarch slurry until the sauce thickens into a glossy glaze.

Return the chicken to the slow cooker and spoon the thickened sauce over the top.
Garnish with sliced green onions and toasted sesame seeds before serving.
Serve over fluffy rice or cauliflower rice, with steamed veggies on the side.

For shredded chicken, use two forks to pull the meat apart before tossing in the thickened glaze.

Keyword Comfort Food, Easy Dinner, Family-Friendly, Slow Cooker, Teriyaki Chicken