Custard Oatmeal
A deliciously creamy breakfast that combines rolled oats, milk, and egg for a nutrient-packed start to your day.
Ingredients
Main ingredients
- 1 cup Rolled oats The base for the oatmeal, providing fiber.
- 2 cups Milk or non-dairy alternative For a creamy texture; almond or oat milk works well.
- 1 large Egg The secret for custard-like creaminess.
- 2 tablespoons Maple syrup or honey Adds natural sweetness.
- 1 teaspoon Vanilla extract Elevates the flavor.
- Pinch of salt Balances sweetness.
- Cinnamon or nutmeg (optional) Adds warmth and flavor.
Instructions
Preparation
- In a medium saucepan, combine rolled oats and milk over medium heat. Stir gently to blend.
- Stir in the maple syrup or honey, followed by a pinch of salt.
- In a small bowl, whisk the egg and vanilla extract together until frothy.
- Once the oats are simmering, slowly pour the egg mixture into the saucepan while continuously stirring.
- Continue to cook for another 2-3 minutes while stirring until the oatmeal thickens.
- Pour the Custard Oatmeal into a bowl and add your favorite toppings.
Notes
Top with sliced fruits, nuts, or add spices for variation. Can be made vegan using a flaxseed egg or silken tofu. Store leftovers in an airtight container for up to three days.