Cucumber Strawberry Salad
A refreshing and vibrant salad that combines sweet strawberries and crispy cucumbers, perfect for summer gatherings or a light meal.
Ingredients
For the Salad
- 2 cups fresh strawberries, halved Sweet and juicy for the best flavor.
- 1 large cucumber, sliced Crisp and refreshing.
- 1/4 cup red onion, thinly sliced Adds a bit of zing.
- 1/4 cup fresh mint leaves Fragrant and uplifting.
For the Dressing
- 2 tablespoons olive oil Provides a smooth dressing.
- 1 tablespoon balsamic vinegar Adds a tangy flavor.
- Salt and pepper to taste Enhances the overall flavors.
Instructions
Preparation
- Wash and slice the strawberries and cucumber into equal-sized pieces.
- In a large bowl, gently toss together the sliced strawberries, cucumber, and red onion.
Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, and a pinch of salt and pepper.
Combining Ingredients
- Drizzle the dressing over the salad mixture and toss lightly to coat.
- Sprinkle the fresh mint on top and give it one last gentle toss.
Serving
- Serve immediately or let the salad sit for about 5 minutes to allow the flavors to mingle.
Notes
For the best flavor, prepare and dress the salad just before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.