Cucumber Salad with Ranch
A quick and easy salad featuring crisp cucumbers, sweet cherry tomatoes, and a creamy ranch dressing, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 large Fresh Cucumbers Sliced thinly or diced
- 1 cup Cherry Tomatoes Halved
- 1/2 medium Red Onion Sliced thinly
- 1/4 cup Ranch Dressing Homemade or store-bought; for a lighter option use Greek yogurt mixed with herbs
- 1 tablespoon Dill or Parsley Fresh herbs for flavor
- to taste Salt Enhances overall flavors
- to taste Pepper Freshly cracked black pepper
Instructions
Preparation
- Wash and slice the cucumbers under cool water. If preferred, leave the skin on for added nutrients.
- Halve the cherry tomatoes and slice the red onion thinly, adjusting the amount of onion based on taste.
- In a bowl, combine the ranch dressing with chopped dill or parsley.
- In a large bowl, toss together the cucumbers, cherry tomatoes, and red onion. Drizzle with the herb ranch dressing and mix gently.
- Finish with a pinch of salt and freshly cracked black pepper.
Notes
For added crunch, consider adding thinly sliced bell peppers or radishes. This salad is best enjoyed fresh, but leftovers can be kept in an airtight container in the refrigerator for 1-2 days. For meal prep, slice vegetables in advance but add dressing just before serving to maintain texture.