Crustless Quiche - Ham and Cheese
A savory and comforting dish perfect for brunch or a cozy dinner, featuring ham, cheese, and a creamy egg filling.
Ingredients
Main ingredients
- 6 large large eggs Fresh eggs yield the best flavor.
- 1 cup milk Whole milk gives a rich texture. Can use low-fat or almond milk for a lighter version.
- 1 cup shredded cheese (cheddar or Swiss) Choose your favorite; cheese adds delightful gooeyness.
- 1 cup diced ham Use leftover ham or a store-bought deli variety.
- 1/2 cup chopped onion Adds depth; can substitute with scallions or omit.
- Salt and pepper To taste, essential for seasoning.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the chopped onion to the bowl, followed by the diced ham.
- Stir in the shredded cheese, and season with salt and pepper.
- Pour the mixture into a greased pie dish or baking pan.
Cooking
- Bake for 30-35 minutes, or until the top is golden and a knife inserted in the center comes out clean.
- Let it cool for a few minutes before slicing.
Notes
For variations, consider adding spinach and feta, replacing ham with sautéed vegetables, or infusing with fresh herbs. Store in an airtight container for up to 3-4 days in the refrigerator, and freeze for up to 2 months.